Top Ten Poisonous Foods we love to eat

Top Ten Poisonous Foods we love to eat

The huge supply of fruit and vegetables ascertains that we are normally secure, but some people, by chance, die on account of unconsciously eating the wrong portion of a plant. Here are the Top Ten common foods that can be poisonous, for which one needs to be careful. top ten poisonous foods

1. Mushrooms

Mushrooms are not reliable, and those of unfamiliar type can be considered insecure to eat. There is only a small number of deadly species, but several others can cause severe and unpleasant symptom. In order to identify mushrooms requires a basic understanding of their structure to assess whether a mushroom is poisonous or not.

2. Pufferfish

pufferfish can also be poisonous and in Japan, fugu chefs are given a special training, for a period of two or three years. As for the job, they are examined in a written test, and practically show the cutting ability before they are given a certificate for practice. Only the flesh of the fugu is consumed as it may have less amount of poison. Fugu is officially prohibited for the Emperor of Japan for his safety.

3. Elderberry

Elderberry trees, covered with abundant little flowers having a slight fragrance, are very charming. The flowers are utilized mostly for producing elderflower liquor and soda. The flowers, sometimes, are eaten after deep frying. But the roots and some other parts of the elderberry tree are very poisonous and may create stomach problems. Therefore, be sure to eat the flowers only.

4. Castor Oil

The castor oil that we procure is carefully prepared, but the castor bean is very poisonous. Only one bean may take life of a human. The poison is ricin, which is very toxic and needs strict safety for workers.

5. Almonds

Almonds have an exceptional taste and are exquisitely suitable for use in cooking etc. The bitter almonds have a better smell than sweet almonds, but they contain some amount of cyanide. Before use, bitter almonds should be processed to eliminate the poison. Heating destroys the poison and all almonds sold are now heat-treated to take out
traces of poison and bacteria.

6. Cherries

Cherries are a very well-liked fruit to eat which is also utilized in cooking and liquor production. They belong to family of plums, apricots, and peaches, which hold poisonous compounds in their leaves and seeds. Almonds are also a member of this family but they are the only fruit which is harvested especially for its seeds. The seeds of
cherries when crushed, chewed, or slightly injured, produce hydrogen cyanide. It is advisable not to suck or chew the seed.

7. Apples

Apple seeds also hold cyanide though in much smaller quantity. Apple seeds are often eaten by chance but a high quantity may effect and make you sick.

8. Rhubarb

Rhubarb is a wonderful plant. But it has a poison in its leaves, and it also contains corrosive acid. When you mix the leaves with water and soda, it becomes more effective. The stems are edible and tasty, and the roots have been used for over 5,000 years as a laxative.

9. Tomatoes

The leaves and stems of the tomato plant contain a chemical called Glyco alkaloid which may causes tension and stomach troubles. They are utilized in cooking to improve flavor, but they should be removed before eating, not allowing poison to come out but to make only a taste.

10. Potatoes

They contain poison in the stems, leaves, and in the potato itself if it is turned green. The green is due to a high absorption of glycol alkaloid poison. Potato poisoning is not so often, but it may happen from time to time. Death usually comes as a result of eating green potatoes or drinking potato leaf tea.

Top Ten Poisonous Foods are exemplary.

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